Food investigation: sample nea task 1 (629 kb) food preparation: sample nea task 2 (700 kb) grade descriptors for gcse food preparation and nutrition (9-1) [govuk] · nea - food investigation and food preparation: candidate record form 2018 (1624 kb) nea - food investigation and food preparation: candidate. Gcse 2012 d&t: food technology guide to controlled assessment j302 version 2 october 2016 design and technology wwwocrorguk technology: food technology o demonstrate critical evaluation skills when evaluating the final product against the specification click on 'coursework and tests' click on. Page 1 gcse catering 500/4462/x (catering - single) unit 1: controlled assessment candidate page 2 page 3 page 4 page 5 page 6 page 7 page 8 page 9 page 10 page 11 page 12 page 13 page 14 page 15 page 16 page 17 page 18 page 19 page 20. A full exemplar coursework for aqa gcse food tech course graded at a. Food technology for year 10 and year 11 students (key stage 4) starts in y10 and for the first 2 terms we build on further developing their practical basic skills in cooking and making a range of products as well as further developing their knowledge of the different aspects in food technology gcse coursework is worth.
The gcse design and technology: product design is made up of two units be flexible and adaptable when designing test and evaluate the final design proposal against the design specification evaluate the work of other designers to inform their own practice understand the advantages of product design coursework. Gcse food technology coursework guide this coursework guide offers valuable information and examples to assist with planning and completing your coursework there has been much concern related to the quality of food products/meals you will now need to write up a final evaluation for your finished product. Food technology helps students develop their creativity, with making of food products a vital feature of their experience of taking this specification this two unit coursework based portfolio worth 60% of marks (a range of products, a developed final product and a concise design folder) written paper (2 hours): 40 % of.
Food technology: key stage 3 subject content: year 7 'me in a kitchen' & ' healthy eating' students are introduced to the food technology kitchen including initial research, making and evaluation analysis of food packaging and understanding of what information is required by law key stage 4 gcse catering. A gcse coursework example 2 1 shanel le 11design task 5 – child 2 the year 1 teachers at dubai british school have asked me to design and create a piece of children's furniture that is safe for the children and can be kept in their classroom the product should have a pirate theme i have chosen to.
Curriculum development projects / schemes of work: help sheets for year 11 major coursework introduction and task analysisdoc - 36kb · special dietsdoc - 28kb · chosen special dietsdoc - 20kb · suitable recipesdoc - 28kb · consumer surveydoc - 20kb · existing packagingdoc - 28kb · supermarket surveydoc -. This revision bite looks at product analysis, including evaluation criteria and quality assurance. Gcse food technology coursework guidelines 1) task 'design, m ake and evaluate a m arketable product suitable for a school research/ develop ideas/ trial products/ m odify/ final product/ evaluate 5) brainstorm school m eals the 'inspiration' package on the school netw ork is an excellent tool not.
As they do so, they evaluate present and past design and technology, and its uses and effects through design and in gcse food preparation and nutrition the controlled assessment coursework (50% of the final gcse grade) is split equally over the two years with the first unit in year 10 and the second in year 11. Food technology is part of the technology department alongside product design : technology and textiles interest in the subject is growing year by year and the numbers taking food technology are among the largest in the country the staff are passionate about the subject and have a wealth of experience with strong.